top of page


recipe no. 13: butternut squash portobello tacos
'tis the season for butternut squash everything! our grocery store does this amazing thing where they sell pre-diced butternut squash, so...


recipe no. 12: garlicky tofu
we haven't posted a recipe in a while, but i have still been cooking! over the summer alex and i started eating a lot more tofu. i had...


recipe no. 11: korean beef rice bowl
we've been eating a lot of rice bowls lately, because we have been trying to budget more and keeping a hold on what we spend on groceries...


recipe no. 10: dutch baby
i have a nostalgic connection to this spongy oven pancake. when i was growing up, my parents and i would frequent the original pancake...


recipe no. 9: roasted red pepper & tomato soup
this winter has been a season of soups. ever since i invested in my ninja blender, i've been experimenting creating my favorites from...


recipe no. 8: indian butter chicken
so it seems that indian butter chicken is kind of trendy right now - you can even watch matty matheson make his own version. alex and i...


recipe no. 7: mulled wine
i love wine. i love wine so much that i forced alex into liking it. and now he loves it! a win(e) for all. we live in chicago, and if...


recipe no. 6: spiced black bean burgers!
alex and i have recently gotten into cooking alternative burgers. we started with portabella mushroom burgers but i soon thought of black...


recipe no. 5: almond + spinach smoothie
i took a barry’s bootcamp class for the first time two weeks ago. to be honest, i don’t get what all the hype is - personally, i much...


recipe no. 4: pumpkin pancakes
happy saturday. it's my first full weekend off staying here in the city in months, and we are definitely craving slow days - especially...

bottom of page